Learn the intricate interplay and management of oxygen, sulfur dioxide, and polyphenols, and wine
stabilization techniques towards making greater wines more consistently and flawlessly.
Seminar contents focus on wine chemistry and how to adapt or update winemaking processes towards making superior wines. Seminar contents deal with the management of sulfur dioxide (SO2), oxidation mechanisms and oxygen management, understanding polyphenols and how to extract maximum anthocyanins and tannins in achieving balance and color stability, and how to stabilize wine in preparation for bottling.
See Ron's endorsement of this exciting seminar here!
Date and time: Saturday, August 24, 2019, 9:00AM-4:00PM
Location: Courtyard by Marriott Shadyside, 5308 Liberty Avenue, Pittsburgh, PA
US$200 until June 28, 2019; US$225 June 29 to July 23, 2019; US$250 July 24 to August 24, 2019
Registration Fees include lunch, coffee and seminar material in binder.