Aglianico Grapes

36lb.

Pronounced; Ahl-Yah-nee-ko. Aglianico combines the bold and the beautiful. Strong tannin structure with firm acid lends structure to this beautifully rich , dark colored wine. It reaches it's full potential when aged well in oak. Cabernet and Merlot are great choices for blending. Red fruit and chocolate are the primary influences.

Albarino Grapes

36lb.

Albarino produces a white wine with nice structure. A pronounced melon influence creates an elegant flavor profile and a wine with brilliant golden color.

Alicante

36lb.

Alicante is a unique grape as it is the only vinifera varietal with red flesh, giving it deep color which makes it useful for blending to enhance. This grape makes a dry, dark, full bodied wine. Aromas: spice/sweet, spice/pungent, fruit/dried fruit.

Barbera

36lb.

The Barbera grape produces a red, deep colored, full bodied wine and a dry somewhat tannic wine with good acidity that ages well and softens with time. Aromas: fruit/black fruit, spice/sweet

Black Muscat

36lb.

Black Muscat grapes have a unique quality in their aromatic properties. A wonderful choice for Rose' dry, or sweet. Dark skin, white fleshed, these little jewels will deliver delightful color enhancement to your Rose' wines.

Cabernet Franc

36lb.

Cabernet Franc tends to be a more lightly pigmented red and produces wines with a good level of intensity and richness. It has slightly less tannins than Cabernet Sauvignon and often will produce a wine with a smoother mouth feel. Aromas: fruit/black fruit, spice/pungent,

Cabernet Sauvignon

36lb.

Cabernet Sauvignon is known for its deep flavor and aroma. The grape has a thick skin that results in wines that can be high in tannin, providing structure and the ability to age. It is frequently used in blends and as a varietal. Aromas: spice/sweet, fruit/black fruit

Carginane

36lb.

The Carginane grape is perfect for a medium body red table wine. This grape is noted for its high tannins and deep purple color. Aromas: fruit/red fruit, spice/sweet

Carnellian

36lb.

Carnellian grape produces a medium bodied red table wine with a spice influence and is best used as a blending component. Aromas: fruit/dried fruit

Chardonnay

36lb.

Chardonnay is a versatile grape. Producing a soft, fruity wine without oak aging. And a toasty, vanilla and buttery wine with oak barrel aging. Aromas: fruit/green fruit, vegetal/herbaceous.

French Colombard

36lb.

Grenache

36lb.

Grenache grapes produce wines that are generally spicy, berry-flavored and soft on the palate. It tends to lack acid, tannin and color, and is usually blended with other varieties. Grenache is also used to produce rose wines and Port. Aromas: fruit/red fruit

Malbec Grapes

36lb.

Malbec grapes are small and intensely colored. The grapes are rich, ripe, jammy and juicy. Malbec wines are generally aged in oak to enhance the wine's structure and aging potential. It is often used in blending. Aromas: TBD

Malvasia Bianca

36lb.

The Malvasia Bianca grape is a light grape variety used to produce dry, sweet, sparkling and specialty wines. It is also used in blending. Aromas: fruit/green fruit, other/ripeness, spice/sweet

Malvasia Black

36lb.

The Malvasia Black grape is used in blending and adds a nice fruit influence to wines. It also is high in acidity. Aromas: fruit/red fruit; other/ripness; spice/sweet

Merlot

36lb.

Merlot wines usually have medium body with a deep garnet color. Its softness and well-rounded texture makes Merlot a popular grape for a stand alone wine or blending with Cabernet Sauvignon. Aromas: fruit/black fruit

Mixed Black

36lb.

This mix of varietals produces a flavorful wine that is medium to deep in color and medium to full bodied. It is a great choice to use as a blending option or for topping barrels.

Mouvedre

36lb.

Mourvedre is variety of wine grape used to make both deep, well-structured red wines and rose. It has a particular affinity for Grenache and Syrah, giving them structure. Aromas: Spice/sweet, fruit/red fruit

Muscat

36lb.

Muscat grapes range in variety from white to almost black. They produce table, sparkling and dessert wines, in shades of white, pink or red, ranging from dry to deliciously sweet. When blending it is important to know that Muscat has the sweetness of dessert wine, and can often overtake the essence of other varietals. However, Muscat Blanc holds its own and partners beautifully with sweet styles. Aromas: floral/blossom, floral/flowers

Nebbiolo

36lb.

Wine made from the Nebbiolo grape generally have strong tannins and high acidity. Nebbiolo is one of the most important wine grape varieties in Italy's Piedmont region and is used to make Barolo and Barbaresco. Aromas: spice/pungent, fruit/red fruit, other/mineral

Nero D'Avola Grapes

36lb.

Nero D'avola , pronounced Neh-roe-Dah-voe-lah. Ruby red in color, with a noticable berry influence, it can exhibit rich, perfumed aromatics. These grapes can create wines that with a light oak influence can be supple and most desirable served young.

Old Vine Zinfandel

36lb.

Petite Sirah

36lb.

Petite Sirah produces dark colored wines that are well-balanced. These small intensely colored berries have rich tannins and good acidity. Aromas: fruit/black fruit, spice/pungent

Petite Verdot

36lb.

Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. Used often to add color and spice to a wine. Blend with: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Carmenere Aroma: spice/sweet

Primitivo

36lb.

Primitivo (aka Zinfandel) is a red wine can be made light and fruity, much like French Beaujolais, or lively, complex and age worthy, like Cabernet or Claret. It can also be made into big, ripe, high alcohol style wines that resemble Port. Primitivo/Zinfandel is a red varietal and reaches full maturity within three to five years of the vintage. Aroma: Spice/sweet, Fruit/black fruit.

Ruby Cabernet

36lb.

Ruby Cabernet produces a pleasant, lighter bodied style red wine with surprising character and good color. It is used by itself or in blending. Aroma: fruit/red fruit, spice/sweet

Sangiovese

36lb.

Sangiovese is most famous as the main component of the Chianti blend. It is priszed for its high acidity, firm tannins and balanced nature. Young Sangiovese has fresh fruity flavors of strawberry and a little spiciness, but it readily takes on oaky, even cherry, flavors when aged in barrels. Aromas: spice/sweet, other/animal, fruit/red fruit

Syrah

36lb.

Wines made from Syrah are often full bodied with aromas ranging from violets to berries, chocolate, espresso and black pepper. Syrah is widely used to make a dry red table wine and is often blended. Syrah grapes create a supple, chewy wine with good tannins and low acidity. Aroma: fruit/dried fruit, spice/pungent

Thompson Seedless

36lb.

Thompson Seedless makes a sweet table wine. Primarily used to increase sugar content when blending. Blends: Alicante, Barbera, Carignane Aroma: other/ripeness.

Washington Cabernet Sauvignon

36lb.

Our Washington State Cabernet Sauvignon is sourced from Shaw Vineyards in the Yakima Valley. In the heart of the Red Mountain A.V.A. This Shaw famly has farmed this land for over 40 years with a focus on high quality, sustainable viticulture.

Zinfandel

36lb.

Zinfandel: Full-bodied and jammy as a red, light and fruity as a blush, Zinfandel can be crafted into a wide range of styles. Among the oldest varietals in California, its a favorite generation after generation. Aroma: spice/sweet, fruit/black fruit.

Chilean Cabernet Franc

18lb.

Cabernet Franc tends to be a more lightly pigmented red and produces wines with a good level of intensity and richness. It has slightly less tannins than Cabernet Sauvignon and often will produce a wine with a smoother mouth feel. Aromas: fruit/black fruit, spice/pungent,

Chilean Cabernet Sauvignon

18lb.

Cabernet Sauvignon is known for its deep flavor and aroma. The grape has a thick skin that results in wines that can be high in tannin, providing structure and the ability to age. It is frequently used in blends and as a varietal. Aromas: spice/sweet, fruit/black fruit

Chilean Carmenere

18lb.

Carmenere is prized for both its depth of color and, in ripe years, flavor that can range from herbal to jammy and add complexity and interest to blends. One of the "Bordeaux varieties" Carmenere adds complexity to blends. Aromas:red and black berry; peppercorn, Herbaceous,spice

Chilean Chardonnay

18lb.

Chardonnay is a versatile grape producing a soft, fruity wine without oak aging, and a toasty, vanilla and buttery wine with oak barrel aging. Aromas: fruit/green fruit, vegetal/herbaceous.

Chilean Malbec

18lb.

Malbec grapes are small and intensely colored. The grapes are rich, ripe, jammy and juicy. Malbec wines are generally aged in oak to enhance the wine's structure and aging potential. It is often used in blending. Aromas: TBD

Chilean Merlot

18lb.

Merlot wines usually have medium body with a deep garnet color. Its softness and well-rounded texture makes Merlot a popular grape for a stand alone wine or blending with Cabernet Sauvignon. Aromas: fruit/black fruit

Chilean Pinot Noir

18lb.

Thin skinned berries create an earthy structure with subtle hints of cherries. A great choice for early or young wine, Pinot Noir can be lightly oaked for a result sure to please.

Chilean Sauvignon Blanc Grapes

18lb.

Chilean Sauvignon Blanc grapes will produce wine with delicate hints of Melon and Pear. Crisp and bright, this wine can be enjoyed with minimal aging.

Chilean Syrah

18lb.

Wines made from Syrah are often full bodied with aromas ranging from violets to berries, chocolate, espresso and black pepper. Syrah is widely used to make a dry red table wine and is often blended. Syrah grapes create a supple, chewy wine with good tannins and low acidity. Aroma: fruit/dried fruit, spice/pungent

Chilean Viognier Grapes

18lb.