Winemaking Grapes

  • "Zinderella" Zinfandel grapes

    36lb.

    Zinderella....The Princess of Lodi ! From the Costamangna family, we are proud to offer these extraordinary Old Vine Lodi Zinfandel grapes. These heritage vines produce fruit that bring great structure and jammy influences to your wine. Since 1908 the Costamagna family has grown wine grapes in the Lodi region. Their dedication and experience in the vineyard bring a level of quality not equaled in the Lodi district.

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  • Aglianico Grapes

    36lb.

    Pronounced; Ahl-Yah-nee-ko. Aglianico combines the bold and the beautiful. Strong tannin structure with firm acid lends structure to this beautifully rich , dark colored wine. It reaches it's full potential when aged well in oak. Cabernet and Merlot are great choices for blending. Red fruit and chocolate are the primary influences.

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  • Albarino Grapes

    36lb.

    Albarino produces a white wine with nice structure. A pronounced melon influence creates an elegant flavor profile and a wine with brilliant golden color.

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  • Alicante

    36lb.

    Alicante is a unique grape as it is the only vinifera varietal with red flesh, giving it deep color which makes it useful for blending to enhance. This grape makes a dry, dark, full bodied wine. Aromas: spice/sweet, spice/pungent, fruit/dried fruit.

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  • Barbera

    36lb.

    The Barbera grape produces a red, deep colored, full bodied wine and a dry somewhat tannic wine with good acidity that ages well and softens with time. Aromas: fruit/black fruit, spice/sweet

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  • Black Muscat

    36lb.

    Black Muscat grapes have a unique quality in their aromatic properties. A wonderful choice for Rose' dry, or sweet. Dark skin, white fleshed, these little jewels will deliver delightful color enhancement to your Rose' wines.

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  • Cabernet Franc

    36lb.

    Cabernet Franc tends to be a more lightly pigmented red and produces wines with a good level of intensity and richness. It has slightly less tannins than Cabernet Sauvignon and often will produce a wine with a smoother mouth feel. Aromas: fruit/black fruit, spice/pungent,

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  • Cabernet Sauvignon

    36lb.

    Cabernet Sauvignon is known for its deep flavor and aroma. The grape has a thick skin that results in wines that can be high in tannin, providing structure and the ability to age. It is frequently used in blends and as a varietal. Aromas: spice/sweet, fruit/black fruit

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  • Carginane

    36lb.

    The Carginane grape is perfect for a medium body red table wine. This grape is noted for its high tannins and deep purple color. Aromas: fruit/red fruit, spice/sweet

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  • Carnellian

    36lb.

    Carnellian grape produces a medium bodied red table wine with a spice influence and is best used as a blending component. Aromas: fruit/dried fruit

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  • Chardonnay

    36lb.

    Chardonnay is a versatile grape. Producing a soft, fruity wine without oak aging. And a toasty, vanilla and buttery wine with oak barrel aging. Aromas: fruit/green fruit, vegetal/herbaceous.

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  • Costamagna Aglianico grape

    36lb.

    Selected by the Costamagna Family and hand picked. These grapes give winemakers the opportunity to craft wines from grapes that are cultivated for a result in the winery as opposed to commercial grape farming practices that increase tonnage yields.

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  • Costamagna Cinsault grape

    36lb.

    Selected by the Costamagna Family and hand picked. These grapes give winemakers the opportunity to craft wines from grapes that are cultivated for a result in the winery as opposed to commercial grape farming practices that increase tonnage yields.

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  • Costamagna Dolcetto grape

    36lb.

    Selected by the Costamagna Family and hand picked. These grapes give winemakers the opportunity to craft wines from grapes that are cultivated for a result in the winery as opposed to commercial grape farming practices that increase tonnage yields.

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  • Costamagna Montepulciano grape

    36lb.

    Selected by the Costamagna Family and hand picked. These grapes give winemakers the opportunity to craft wines from grapes that are cultivated for a result in the winery as opposed to commercial grape farming practices that increase tonnage yields.

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  • Costamagna Nebbiolo grape

    36lb.

    Selected by the Costamagna Family and hand picked. These grapes give winemakers the opportunity to craft wines from grapes that are cultivated for a result in the winery as opposed to commercial grape farming practices that increase tonnage yields.

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  • Costamagna Nero d'Avola grape

    36lb.

    Selected by the Costamagna Family and hand picked. These grapes give winemakers the opportunity to craft wines from grapes that are cultivated for a result in the winery as opposed to commercial grape farming practices that increase tonnage yields.

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  • Grenache

    36lb.

    Grenache grapes produce wines that are generally spicy, berry-flavored and soft on the palate. It tends to lack acid, tannin and color, and is usually blended with other varieties. Grenache is also used to produce rose wines and Port. Aromas: fruit/red fruit

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  • Lanza Barbera grape

    36lb.

    Barbera, strong acidity with hints of blackberry. A vigorous vine that tends to overproduce, the Lanza's tame this vine by dropping significant numbers of bunches from the vine throughout the growing season. Fast fermentation and extended barrel aging will enhance the quality of this Piedmont favorite.

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  • Lanza Cab. Sauvignon 169

    36lb.

    In 2014 the first 169 Clone Cabernet Sauvignon was harvested from the LMP ranch at Lanza's Vineyard. This Cab clone provides rich color and enhances your Cabernet Sauvignon wine by developing intense berry character in the wines profile.

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  • Lanza Cabernet Sauvignon

    36lb.

    The Lanza family carefully cultivates the Northern Valley on the Fran Scarlett Ranch. Careful pruning gives the grapes ample exposure to the sunshine on the valley floor, allowing them to develop intense flavors at full maturity. Often the last to be harvested, but worth the wait. The warm days and cool nights on the valley floor in the Suisun Valley deliver grapes capable of crafting luxury class wines. The Lanza standards bring you nothing but the best.

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  • Lanza Chardonnay grapes

    36lb.

    The marine air on the Niffenegger Ranch in the Suisun Valley lends a tropical influence to the Lanza Chardonnay grapes. The grapes can be crafted in a wide range of styles from full-bodied wines to lighter, crisper wines. Lanza Chardonnay grapes produce wines with outstanding aromatic complexities. Typical harvest dates are September 10 through September 25.

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  • Lanza Graciano grapes

    36lb.

    Graiciano is an excellent choice for blending. Deep color, and ripe cherry flavors accentuate vibiriant aromas in this delightful varietal. With its root in Spain, it is a component of the world famous Rioja wines. Blend with Tempranillo, and it can also be used with cabernet and syrah to enchance structure.

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  • Lanza Grenache grapes

    36lb.

    Grown in the Suisun Valley by Gary Mangels. The Lanza's pack these grapes carefully. Grenache, a key component in the GSM blend lends fruity influences to the blend. It also creates a wonderful Rose wine that can be enhanced with slight additions of Alicante.

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  • Lanza Koch Ranch Cab Sauvignon

    36lb.

    This limited '6 acre' plot of Cabernet Sauvignon offers grapes with more tannin structure and concentrated flavors. These characteristics are developed by volcanic rocky soils that get careful water management by the Lanza family. This resulting in less vigourous vines that slowly mature the fruit and develope grapes that make a strong foundation for your Cabernet blends. Bravo Lanza! Aromas: Spice/sweet, fruit/black fruit.

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  • Lanza Merlot

    36lb.

    Planted at the foot of the "Twin Sisters" Summit, Lanza Merlot grapes thrive on the Fran Scarlett Ranch. Planted in 1999, these dark blue grapes create well-rounded, soft textured wines that can stand alone or temper your blends. The Lanza family harvests fully-ripe berries with lower acid profiles for wines with an influence of black fruit and opulent texture. Harvest is from September 15 through September 30.

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  • Lanza Muscat Canelli

    36lb.

    Small clusters, small berries and big aromatic influence best describe these delightful grapes. Tropical influences and honey flavors rounded out nicely by good acid structure make this grape a favorite choice for Frizante style wines.

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  • Lanza Napa Gamay

    36lb.

    The Napa Gamay grape has been cultivated at Lanza Vineyard's Rodriguez Ranch since 1982. These dark skinned, fragrant grapes provide good acid structure and lend themselves to a lighter style blush wine and to your blends. Harvest dates are from October 1 through 15.

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  • Lanza Petite Sirah

    36lb.

    There is gold in the valley! Lanza Vineyard's Petite Sirah wins Gold Medals and Double Gold Medals, year after year. Lanza's Petite Sirah grapes offer winemakers outstanding quality fruit. These large, tight clusters have small, intensely colored berries with rich tannins and good acidity. The Lanza family closely monitors these perfect clusters using a unique method of canopy management to cultivate the very best Petite Sirah. Typical harvest is from September 25 through October 15.

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  • Lanza Pinot Noir

    36lb.

    Packed by the Lanza family, these grapes are grown on the Tenbrink Ranch in the Suisun Valley. Steve Tenbrink is the reason these grapes are among the very finest we offer, in any varietal. Steve dedicates time in the vineyard, and it shows through. The Tenbrink Pinot is a true D'jon clone which can be traced back as far as 1470 AD. It delivers wine with distintive cherry influences and an earthy overtone.

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  • Lanza Riesling

    36lb.

    For almost two decades, the Lanza family has cultivated the Scarlett Ranch grapes to produce an off-dry, citrus scented wine with its own individual style. Typical harvest dates are October 1 through October 15. Aromas: TBD

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  • Lanza Sauvignon Blanc

    36lb.

    On the northern tier of the Suisun Valley, Lanz'as Lambert Ranch is gaining notoriety for its citrus influenced, high-quality Sauvignon Blanc. These robust vines provide generous yields, which combined with careful pruning practices of the Lanza family has the Sauvignon Blanc grape emerging as one of its finest offerings. Harvest dates are from August 25 through September 10. Aromas: Fruit/Citrus

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  • Lanza Syrah

    36lb.

    Lanza Vineyards packs our Syrah. Grown by Gary Mangels in the Suisun Valley. These oval shaped and often leather textured berries, the when fully matured are harvested for specific flavor profiles. Extra hang time allows for pronounced rich plum flavors with great tannin structure and a slightly smokey influence. Mouvedre and Grenache lend a helping hand or a classic blend. Harvest is from September 20 through October 10.

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  • Lanza-Mouvedre

    36lb.

    Lanza Mouvedre. Long established in California, Mouvedre lends itself to enhancing Rhone style wines. Blend with Syrah and Grenache for a classic wine. Earthy notes with a plum influence are the primary character of this varietal. Strong color extraction is possible when fermented at cooler temperatures.

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  • Lanza-Musto Malbec

    36lb.

    The Malbec grape is a rising star Lanza-Musto Vineyards. Planted in 2009, the grapes provide black skinned fruit with a delicate, jammy influence. Proper irrigation and and care by the Lanza family brings out the subtle qualities of Malbec that captivates wine drinkers. Harvest dates are from September 25 through October 15.

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  • Lanza-Musto Primitivo

    36lb.

    Si Pronto! Yes Ready! These early ripening Primitivo grapes are intensely flavored, and provide rich-deep color that enable Zinfandel followers to craft extraordinary wine. The vines produce amazing clusters with yields of as much as 6 ton per acre. Firm tannin structure requires patience for aging, but delivers wines that reward winemakers with layers of structure. Once again the Lanza's careful attention in every step of the process provides a better opportunity to craft fine wine. Aroma: spice/sweet, fruit/black fruit.

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  • Lanza-Musto Sangiovese

    36lb.

    WOW! The Sangiovese grapes from the Lanza-Musto Vineyards in Suisun Valley are exceptional quality. This Brunello clone is perfect for making Chianti, Brunello or Super Tuscan style wines. With a balance of solid tannins and acidity, these grapes serve as a great foundation for wines that can age over time. These impressive bunches get kid glove care from the Lanza's careful handling practices. Harvest dates are from September 20 through October 10.

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  • Lanza-Petite Verdot

    36lb.

    Our Petite Verdot is sourced from the Mangel's Vineyard in the Suisun Valley and packed for you carefully by the Lanza family. For 100 years the Mangels family has been dedicated to cultivating varietals that thrive in the micro climate of the Suisun Valley. The tradition continues with this Petite Verdot, enabling you to craft a well rounded, color enhanced Bordeaux style wine. www.mangelsvineyard.com

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  • Lanza-Tempranillo

    36lb.

    Tight clusters, with thick black skins define this robust varietal. Used as the principle component in Rioja wines. Grenache, Syrah, and Carignane make excellent choices for blending.

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  • Malbec Grapes

    36lb.

    Malbec grapes are small and intensely colored. The grapes are rich, ripe, jammy and juicy. Malbec wines are generally aged in oak to enhance the wine's structure and aging potential. It is often used in blending. Aromas: TBD

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  • Malvasia Bianca

    36lb.

    The Malvasia Bianca grape is a light grape variety used to produce dry, sweet, sparkling and specialty wines. It is also used in blending. Aromas: fruit/green fruit, other/ripeness, spice/sweet

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  • Malvasia Black

    36lb.

    The Malvasia Black grape is used in blending and adds a nice fruit influence to wines. It also is high in acidity. Aromas: fruit/red fruit; other/ripness; spice/sweet

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  • Merlot

    36lb.

    Merlot wines usually have medium body with a deep garnet color. Its softness and well-rounded texture makes Merlot a popular grape for a stand alone wine or blending with Cabernet Sauvignon. Aromas: fruit/black fruit

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  • Mettler, Barbera grapes

    36lb.

    The Mettlers have been growing grapes in the Lodi district since the 1800's. The Arbor Ranch Barbera brings you the opportunity to craft a well balanced wine with distinctive acidity and a bright, pronounced red fruit influence.

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  • Mettler, Cab. Sauvignon grapes

    36lb.

    The Mettler family has roots in growing wine grapes for 6 generations in Lodi California. Visit Mettlervineyards.com The grapes they ship are cultivated for a result in the winery. The very best Lodi has to offer.

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  • Mettler, Grenache grapes

    36lb.

    The Mettler family takes great pride in this pristine Grenache vineyard on the Marshall Ranch. Careful cultivation delivers a light load on the vine. Enhancing the overall quality of the products we deliver to you. Since the 1800's the Mettler family has grown grapes in Lodi. CFP Winemakers brings them directly to you.

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  • Mettler, Merlot grapes

    36lb.

    The Mettler family has roots in growing wine grapes for 6 generations in Lodi California. Visit mettlervineyards.com The grapes they ship are cultivated for a result in the winery. The very best Lodi has to offer.

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  • Mettler, Petite Sirah grapes

    36lb.

    The Mettler family has roots in growing wine grapes for 6 generations in Lodi California. visit mettlervineyards.com The grapes the ship are cultivated for a result in the winery. The very best Lodi has to offer.

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  • Mettler, Syrah grapes

    36lb.

    The Mettler Family has roots in growing wine grapes for 6 generations in Lodi California. visit mettlervineyards.com The grapes they ship are cultivated for a result in the winery. The very best Lodi has to offer.

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  • Mixed Black

    36lb.

    This mix of varietals produces a flavorful wine that is medium to deep in color and medium to full bodied. It is a great choice to use as a blending option or for topping barrels.

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  • Muscat

    36lb.

    Muscat grapes range in variety from white to almost black. They produce table, sparkling and dessert wines, in shades of white, pink or red, ranging from dry to deliciously sweet. When blending it is important to know that Muscat has the sweetness of dessert wine, and can often overtake the essence of other varietals. However, Muscat Blanc holds its own and partners beautifully with sweet styles. Aromas: floral/blossom, floral/flowers

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  • Nebbiolo

    36lb.

    Wine made from the Nebbiolo grape generally have strong tannins and high acidity. Nebbiolo is one of the most important wine grape varieties in Italy's Piedmont region and is used to make Barolo and Barbaresco. Aromas: spice/pungent, fruit/red fruit, other/mineral

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  • Nero D'Avola Grapes

    36lb.

    Nero D'avola , pronounced Neh-roe-Dah-voe-lah. Ruby red in color, with a noticable berry influence, it can exhibit rich, perfumed aromatics. These grapes can create wines that with a light oak influence can be supple and most desirable served young.

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  • Petite Sirah

    36lb.

    Petite Sirah produces dark colored wines that are well-balanced. These small intensely colored berries have rich tannins and good acidity. Aromas: fruit/black fruit, spice/pungent

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  • Petite Verdot

    36lb.

    Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. Used often to add color and spice to a wine. Blend with: Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Carmenere Aroma: spice/sweet

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  • Primitivo

    36lb.

    Primitivo (aka Zinfandel) is a red wine can be made light and fruity, much like French Beaujolais, or lively, complex and age worthy, like Cabernet or Claret. It can also be made into big, ripe, high alcohol style wines that resemble Port. Primitivo/Zinfandel is a red varietal and reaches full maturity within three to five years of the vintage. Aroma: Spice/sweet, Fruit/black fruit.

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  • Ruby Cabernet

    36lb.

    Ruby Cabernet produces a pleasant, lighter bodied style red wine with surprising character and good color. It is used by itself or in blending. Aroma: fruit/red fruit, spice/sweet

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  • Sangiovese

    36lb.

    Sangiovese is most famous as the main component of the Chianti blend. It is priszed for its high acidity, firm tannins and balanced nature. Young Sangiovese has fresh fruity flavors of strawberry and a little spiciness, but it readily takes on oaky, even cherry, flavors when aged in barrels. Aromas: spice/sweet, other/animal, fruit/red fruit

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  • Syrah

    36lb.

    Wines made from Syrah are often full bodied with aromas ranging from violets to berries, chocolate, espresso and black pepper. Syrah is widely used to make a dry red table wine and is often blended. Syrah grapes create a supple, chewy wine with good tannins and low acidity. Aroma: fruit/dried fruit, spice/pungent

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  • Thompson Seedless

    36lb.

    Thompson Seedless makes a sweet table wine. Primarily used to increase sugar content when blending. Blends: Alicante, Barbera, Carignane Aroma: other/ripeness.

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  • Washington Cabernet Sauvignon

    36lb.

    Our Washington State Cabernet Sauvignon is sourced from Shaw Vineyards in the Yakima Valley. In the heart of the Red Mountain A.V.A. This Shaw famly has farmed this land for over 40 years with a focus on high quality, sustainable viticulture.

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  • Zinfandel

    36lb.

    Zinfandel: Full-bodied and jammy as a red, light and fruity as a blush, Zinfandel can be crafted into a wide range of styles. Among the oldest varietals in California, its a favorite generation after generation. Aroma: spice/sweet, fruit/black fruit.

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  • Chilean Cabernet Franc

    18lb.

    Cabernet Franc tends to be a more lightly pigmented red and produces wines with a good level of intensity and richness. It has slightly less tannins than Cabernet Sauvignon and often will produce a wine with a smoother mouth feel. Aromas: fruit/black fruit, spice/pungent,

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  • Chilean Cabernet Sauvignon

    18lb.

    Cabernet Sauvignon is known for its deep flavor and aroma. The grape has a thick skin that results in wines that can be high in tannin, providing structure and the ability to age. It is frequently used in blends and as a varietal. Aromas: spice/sweet, fruit/black fruit

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  • Chilean Carmenere

    18lb.

    Carmenere is prized for both its depth of color and, in ripe years, flavor that can range from herbal to jammy and add complexity and interest to blends. One of the "Bordeaux varieties" Carmenere adds complexity to blends. Aromas:red and black berry; peppercorn, Herbaceous,spice

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  • Chilean Chardonnay

    18lb.

    Chardonnay is a versatile grape producing a soft, fruity wine without oak aging, and a toasty, vanilla and buttery wine with oak barrel aging. Aromas: fruit/green fruit, vegetal/herbaceous.

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  • Chilean Malbec

    18lb.

    Malbec grapes are small and intensely colored. The grapes are rich, ripe, jammy and juicy. Malbec wines are generally aged in oak to enhance the wine's structure and aging potential. It is often used in blending. Aromas: TBD

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  • Chilean Merlot

    18lb.

    Merlot wines usually have medium body with a deep garnet color. Its softness and well-rounded texture makes Merlot a popular grape for a stand alone wine or blending with Cabernet Sauvignon. Aromas: fruit/black fruit

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  • Chilean Pinot Noir

    18lb.

    Thin skinned berries create an earthy structure with subtle hints of cherries. A great choice for early or young wine, Pinot Noir can be lightly oaked for a result sure to please.

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  • Chilean Sauvignon Blanc Grapes

    18lb.

    Chilean Sauvignon Blanc grapes will produce wine with delicate hints of Melon and Pear. Crisp and bright, this wine can be enjoyed with minimal aging.

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  • Chilean Syrah

    18lb.

    Wines made from Syrah are often full bodied with aromas ranging from violets to berries, chocolate, espresso and black pepper. Syrah is widely used to make a dry red table wine and is often blended. Syrah grapes create a supple, chewy wine with good tannins and low acidity. Aroma: fruit/dried fruit, spice/pungent

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