Winemaking Juices
You've heard it through the grape vine - and it's true - we have the FRESHEST, highest-quality wine grapes for your winemaking needs. Our long-standing relationships with growers and vineyards in California, Italy, South Africa and Chile provide you with fresh grapes for every winemaking season. What's more, our state-of-the-art cold storage facility assures that all your wine grapes are maintained at proper temperatures at all times. CFP Winemakers offers a wide range of fresh juice products for winemaking. These premium quality juices produce balanced wine with distinct flavor profiles. Great care is taken to maintain strict production standards that provide even a first time wine maker to obtain professional results. We offer in season, a wide range of juices in many styles for your specific taste and enjoyment. Including our Natural Select Fruit juices, Italian style Musto Imperatore, California style Winemakers Select, as well as juice products from the Great Lakes districts, Chile and South Africa. Want something special, we also offer fresh juices from the Lanza Vineyard in the Suisun Valley, a Certified California North Coast AVA. Thinking about juice? Think CFP Winemakers. Making wine can be a balancing act. To be sure your wine is healthy, stable and balanced, we offer everything you need to properly treat your wine through all stages of development. We source the best products, so you can make the best wine. If you are looking for a rich and robust variety of containers and barrels, look to Consumer Fresh. You'll find many styles and sizes of products for fermentation and storage. We offer the highest quality, new and used American, French and Eastern European oak barrels. If you like to add toasted oak chips, you'll find a variety of light, medium and dark toast as well as oak chips.
Take a tour inside the Algor stainless steel tank catalog
Founded and owned by the Ceccato family, Algor takes pride in offering the Made in Italy seal of excellence which guarantees to customers a tradition of craftsmanship, the highest standards of quality, and the use of certified European materials only. The Catalog | Why Choose Algor? Searching for the best winemaking equipment always has fruitful results at Consumer Fresh Winemakers. From de-stemmers to hydrometers, bottles to corks, we carry a truly comprehensive collection of tools you need to make your wine a big splash.
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S.African Select Barbera
6GAL
Barbera is lightly planted in South Africa. medium sized, oval berry with violet black skins, Barbera provides flavors of blackberry, cherry and occasionally dried fruit. It has moderate tannin structure and bold acidity.
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S.African Select Barbera
55GAL
Barbera is lightly planted in South Africa. medium sized, oval berry with violet black skins, Barbera provides flavors of blackberry, cherry and occasionally dried fruit. It has moderate tannin structure and bold acidity.
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S.African Select Barbera
264GAL
Barbera is lightly planted in South Africa. medium sized, oval berry with violet black skins, Barbera provides flavors of blackberry, cherry and occasionally dried fruit. It has moderate tannin structure and bold acidity.
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S.African Select Sauv. Blanc
6GAL
The Sauvignon Blanc grape can produce crisp, dry, and refreshing white varietal wines. It is also a component of the dessert wines Sauterne and Barsac. Aromas: fruit/green fruit, fruit/tropical
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S.African Select Sauv. Blanc
55GAL
The Sauvignon Blanc grape can produce crisp, dry, and refreshing white varietal wines. It is also a component of the dessert wines Sauterne and Barsac. Aromas: fruit/green fruit, fruit/tropical
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S.African Select Sauv. Blanc
264GAL
The Sauvignon Blanc grape can produce crisp, dry, and refreshing white varietal wines. It is also a component of the dessert wines Sauterne and Barsac. Aromas: fruit/green fruit, fruit/tropical
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South African Pinotage juice
55gal
Pinotage, is noted for its deep color, good tannin stucture and complex flavor profiles. Hints of red fruit with licorice and berry influences all contribute to this unique wine. Pinotage can be enjoyed early like it's parent Pinot Noir. The vines were originally developed in 1925 by grafting Pinot Noir and Cinsault. The result was a prolific vine with surprisingly dark berry's and good yield in the vineyard.
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South African Select Pinotage
6GAL
Pinotage, is noted for its deep color, good tannin stucture and complex flavor profiles. Hints of red fruit with licorice and berry influences all contribute to this unique wine. Pinotage can be enjoyed early like it's parent Pinot Noir. The vines were originally developed in 1925 by grafting Pinot Noir and Cinsault. The result was a prolific vine with surprisingly dark berry's and good yield in the vineyard.
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South African Select Pinotage
264GAL
Pinotage, is noted for its deep color, good tannin stucture and complex flavor profiles. Hints of red fruit with licorice and berry influences all contribute to this unique wine. Pinotage can be enjoyed early like it's parent Pinot Noir. The vines were originally developed in 1925 by grafting Pinot Noir and Cinsault. The result was a prolific vine with surprisingly dark berry's and good yield in the vineyard.
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South African Select Semillion
6GAL
Semillion a wonderful, delicate white grape with mild acidity that creates a delightful light sweet wine. It is also an important component in blending White Bordeaux's. With hints of pear and apricot, Semillion can also bring a vanilla influence to your wine. Great blending component with Sauvignon Blanc or Muscat.
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South African Select Semillion
55GAL
Semillion is a thin skinned grape with low acidity. Great for blending with Sauvignon Blanc or Muscat.
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South African Select Semillion
264GAL
Semillion is a thin skinned grape with low acidity. Great for blending with Sauvignon Blanc or Muscat.
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South African Select Shiraz
6GAL
Wines made from Shiraz are often full bodied with aromas ranging from violets to berries, chocolate, espresso and black pepper. Shiraz is widely used to make a dry red table wine and is often blended. Shiraz grapes create a supple, chewy wine with good tannins and low acidity. Aroma: fruit/dried fruit, spice/pungent
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South African Select Shiraz
55GAL
Wines made from Shiraz are often full bodied with aromas ranging from violets to berries, chocolate, espresso and black pepper. Shiraz is widely used to make a dry red table wine and is often blended. Shiraz grapes create a supple, chewy wine with good tannins and low acidity. Aroma: fruit/dried fruit, spice/pungent
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South African Select Shiraz
264GAL
Wines made from Shiraz are often full bodied with aromas ranging from violets to berries, chocolate, espresso and black pepper. Shiraz is widely used to make a dry red table wine and is often blended. Shiraz grapes create a supple, chewy wine with good tannins and low acidity. Aroma: fruit/dried fruit, spice/pungent
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Alicante
6GAL
Alicante is a unique grape as it is the only vinifera verital with red flesh, giving it deep color which makes it useful for blending to enhance. This grape makes a dry, dark, full bodied wine. Aromas: spice/sweet, spice/pungent, fruit/dried fruit
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Alicante
264GAL
Alicante is a unique grape as it is the only vinifera verital with red flesh, giving it deep color which makes it useful for blending to enhance. This grape makes a dry, dark, full bodied wine. Aromas: spice/sweet, spice/pungent, fruit/dried fruit
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Alicante (Drum)
55gal
Alicante is a unique grape as it is the only vinifera verital with red flesh, giving it deep color which makes it useful for blending to enhance. This grape makes a dry, dark, full bodied wine. Aromas: spice/sweet, spice/pungent, fruit/dried fruit
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Apple Concentrate DRUM
52 gal
100% natural juice, 100% natural flavors, this is an ideal solution for wineries that are looking to expand beyond their current portfolio, allowing you to experiment with new flavors, or unique blends. Offer a seasonal holiday wine, as well as limited addition runs. A 71 brix concentrate in a simple 1 + 3 base. Use them as stand-alone wine or blended with your own products.
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Barbera
6GAL
This grape produces a red, deep colored, full bodied wine and produces a dry somewhat tannic wine with good acidity that ages well and softens with time. Aromas: fruit/black fruit, spice/sweet
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Barbera
264GAL
This grape produces a red, deep colored, full bodied wine and produces a dry somewhat tannic wine with good acidity that ages well and softens with time. Aromas: fruit/black fruit, spice/sweet
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Barbera (Drum)
55 Gal
This grape produces a red, deep colored, full bodied wine and produces a dry somewhat tannic wine with good acidity that ages well and softens with time. Aromas: fruit/black fruit, spice/sweet
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Burgundy
6GAL
Burgundy style red wines are dry wines made from Pinot Noir, Gamay, and other grape varietals.
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Burgundy
264GAL
Burgundy style red wines are dry wines made from Pinot Noir, Gamay, and other grape varietals.
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Burgundy (Drum)
55 Gal
Burgundy style red wines are dry wines made from Pinot Noir, Gamay, and other grape varietals.
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Cabernet Franc
6GAL
Cabernet Franc tends to be a more lightly pigmented red and produces wines with the same level of intensity and richness. It has slightly less tannins than Cabernet Sauvignon and often will produce a wine with a smoother mouth feel. Aromas: fruit/black fruit, spice/pungent.
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Cabernet Franc
264GAL
Cabernet Franc tends to be a more lightly pigmented red and produces wines with the same level of intensity and richness. It has slightly less tannins than Cabernet Sauvignon and often will produce a wine with a smoother mouth feel. Aromas: fruit/black fruit, spice/pungent.
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Cabernet Franc (Drum)
55 Gal
Cabernet Franc tends to be a more lightly pigmented red and produces wines with the same level of intensity and richness. It has slightly less tannins than Cabernet Sauvignon and often will produce a wine with a smoother mouth feel. Aromas: fruit/black fruit, spice/pungent.
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Cabernet Sauvignon
6GAL
Cabernet Sauvignon is known for its deep flavor and aroma. It is full-bodied and intense, sometimes with herbal or fruit flavors. Some flavors that can best describe Cabernet Sauvignon are black cherry, cassis, and raspberry. These flavors are balanced out with tannins and acids.
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Cabernet Sauvignon (Drum)
55 Gal
Cabernet Sauvignon is known for its deep flavor and aroma. It is full-bodied and intense, sometimes with herbal or fruit flavors. Some flavors that can best describe Cabernet Sauvignon are black cherry, cassis, and raspberry. These flavors are balanced out with tannins and acids.
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Cabernet Sauvignon Juice
264GAL
Cabernet Sauvignon is known for its deep flavor and aroma. It is full-bodied and intense, sometimes with herbal or fruit flavors. Some flavors that can best describe Cabernet Sauvignon are black cherry, cassis, and raspberry. These flavors are balanced out with tannins and acids.
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Carginane
6GAL
Carignane is predominately used in blending yet also perfect for producing a medium body red table wine. This grape is noted high tannins, and a deep purple color. Aromas: fruit/red fruit, spice/sweet
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Chardonnay
6GAL
Chardonnay is a versatile grape producing a soft, fruity wine without oak aging, and a toasty, vanilla and buttery wine with oak barrel aging. Aromas: fruit/green fruit, vegetal/herbaceous.
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Chardonnay
264GAL
Chardonnay is a versatile grape producing a soft, fruity wine without oak aging, and a toasty, vanilla and buttery wine with oak barrel aging. Aromas: fruit/green fruit, vegetal/herbaceous.
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Chardonnay (Drum)
55 Gal
Chardonnay is a versatile grape producing a soft, fruity wine without oak aging, and a toasty, vanilla and buttery wine with oak barrel aging. Aromas: fruit/green fruit, vegetal/herbaceous.
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French Colombard
6GAL
Wines made from French Colombard are typically slightly floral and fruity combined with good acidity. Due to the grape's natural acidic character it is used for blending and for white "jug wine" blends.
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French Colombard
264 gal
Wines made from French Colombard are typically slightly floral and fruity combined with good acidity. Due to the grape's natural acidic character it is used for blending and for white "jug wine" blends.
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French Colombard (Drum)
55 Gal
Wines made from French Colombard are typically slightly floral and fruity combined with good acidity. Due to the grape's natural acidic character it is used for blending and for white "jug wine" blends.
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Gewurztraminer
6GAL
Gewurztraminer is an aromatic white wine grape that is high in natural sugar. Wines are usually made off-dry and can have the aroma of lychee nut. When dry Gewurztraminers may also have aromas of roses, passion fruit and floral notes.Gewurztraminer grapes have a dark pink color and results in wines colored from light to dark golden yellow with a copper tone.
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Gewurztraminer
264GAL
Gewurztraminer is an aromatic white wine grape that is high in natural sugar. Wines are usually made off-dry and can have the aroma of lychee nut. When dry Gewurztraminers may also have aromas of roses, passion fruit and floral notes.Gewurztraminer grapes have a dark pink color and results in wines colored from light to dark golden yellow with a copper tone.
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Gewurztraminer (Drum)
55 Gal
Gewurztraminer is an aromatic white wine grape that is high in natural sugar. Wines are usually made off-dry and can have the aroma of lychee nut. When dry Gewurztraminers may also have aromas of roses, passion fruit and floral notes.Gewurztraminer grapes have a dark pink color and results in wines colored from light to dark golden yellow with a copper tone.
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Grenache
6GAL
Grenache is generally blended with other varieties since it tends to be low in acid, tannin, and color. Grenache is also used to make rose wines.
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Grenache
264GAL
Grenache is generally blended with other varieties since it tends to be low in acid, tannin, and color. Grenache is also used to make rose wines.
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Grenache (Drum)
55 Gal
Grenache is generally blended with other varieties since it tends to be low in acid, tannin, and color. Grenache is also used to make rose wines.
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Johannisberg Riesling
6GAL
Riesling is an aromatic grape variety with high acidity and a good sugar to acid balance. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are seldom put in oak barrels. Aromas: floral, fruits/tropical fruits, other/mineral.
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Johannisberg Riesling
264GAL
Riesling is an aromatic grape variety with high acidity and a good sugar to acid balance. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are seldom put in oak barrels. Aromas: floral, fruits/tropical fruits, other/mineral.
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Johannisberg Riesling (Drum)
55 Gal
Riesling is an aromatic grape variety with high acidity and a good sugar to acid balance. It is used to make dry, semi-sweet, sweet and sparkling white wines. Riesling wines are seldom put in oak barrels. Aromas: floral, fruits/tropical fruits, other/mineral.
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Lanza Chardonnay juice
55gal
The marine air on the Niffenegger Ranch in the Suisun Valley lends a tropical influence to the Lanza Chardonnay grapes. The grapes can be crafted in a wide range of styles from full-bodied wines to lighter, crisper wines. Lanza Chardonnay grapes produce wines with outstanding aromatic complexities. Typical harvest dates are September 10 through September 25.
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Lanza Chardonnay juice
300gal
The marine air on the Niffenegger Ranch in the Suisun Valley lends a tropical influence to the Lanza Chardonnay grapes. The grapes can be crafted in a wide range of styles from full-bodied wines to lighter, crisper wines. Lanza Chardonnay grapes produce wines with outstanding aromatic complexities. Typical harvest dates are September 10 through September 25.
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Lanza Muscat Canelli juice
55gal
Small clusters, small berries and big aromatic influence best describe these delightful grapes. Tropical influences and honey flavors rounded out nicely by good acid structure make this grape a favorite choice for Frizante style wines.
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Lanza Muscat Canelli juice
300gal
Small clusters, small berries and big aromatic influence best describe these delightful grapes. Tropical influences and honey flavors rounded out nicely by good acid structure make this grape a favorite choice for Frizante style wines.
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Lanza Riesling juice
55gal
For almost two decades, the Lanza family has cultivated the Scarlett Ranch grapes to produce an off-dry, citrus scented wine with its own individual style. Typical harvest dates are October 1 through October 15. Aromas: TBD
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Lanza Riesling juice
300gal
For almost two decades, the Lanza family has cultivated the Scarlett Ranch grapes to produce an off-dry, citrus scented wine with its own individual style. Typical harvest dates are October 1 through October 15. Aromas: TBD
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Lanza Sauvignon Blanc juice
55gal
On the northern tier of the Suisun Valley, Lanza's Lambert Ranch is gaining notoriety for its citrus influenced, high-quality Sauvignon Blanc. These robust vines provide generous yields, which combined with careful pruning practices of the Lanza family has the Sauvignon Blanc grape emerging as one of its finest offerings. Harvest dates are from August 25 through September 10. Aromas: Fruit/Citrus
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Lanza Sauvignon Blanc juice
300gal
On the northern tier of the Suisun Valley, Lanza's Lambert Ranch is gaining notoriety for its citrus influenced, high-quality Sauvignon Blanc. These robust vines provide generous yields, which combined with careful pruning practices of the Lanza family has the Sauvignon Blanc grape emerging as one of its finest offerings. Harvest dates are from August 25 through September 10. Aromas: Fruit/Citrus
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Malbec
6GAL
Malbec grapes are small and intensely colored. The grapes are rich, ripe, jammy and juicy. Malbec wines are generally aged in oak to enhance the wine's structure and aging potential. It is often used in blending. Aromas: TBD
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Malbec (Drum)
55 Gal
Malbec grapes are small and intensely colored. The grapes are rich, ripe, jammy and juicy. Malbec wines are generally aged in oak to enhance the wine's structure and aging potential. It is often used in blending. Aromas: TBD
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Malbec juice
264GAL
Malbec grapes are small and intensely colored. The grapes are rich, ripe, jammy and juicy. Malbec wines are generally aged in oak to enhance the wine's structure and aging potential. It is often used in blending. Aromas: TBD
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Merlot
6GAL
Merlot wines usually have medium body with a deep garnet color. Its softness and well-rounded texture makes Merlot a popular grape for a stand alone wine or blending with Cabernet Sauvignon. Aromas: fruit/black fruit
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Merlot
264GAL
Merlot wines usually have medium body with a deep garnet color. Its softness and well-rounded texture makes Merlot a popular grape for a stand alone wine or blending with Cabernet Sauvignon. Aromas: fruit/black fruit
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Merlot (Drum)
55 Gal
Merlot wines usually have medium body with a deep garnet color. Its softness and well-rounded texture makes Merlot a popular grape for a stand alone wine or blending with Cabernet Sauvignon. Aromas: fruit/black fruit
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Mixed Black juice
6GAL
This mix of varietals produces a flavorful wine that is medium to deep in color and medium to full bodied. It is a great choice to use as a blending option or for topping barrels.
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Mixed Black juice
264GAL
This mix of varietals produces a flavorful wine that is medium to deep in color and medium to full bodied. It is a great choice to use as a blending option or for topping barrels.
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Mixed Black juice (Drum)
55 Gal
This mix of varietals produces a flavorful wine that is medium to deep in color and medium to full bodied. It is a great choice to use as a blending option or for topping barrels.
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Muscat
6GAL
Muscat grapes range in variety from white to almost black. They produce table, sparkling and dessert wines, in shades of white, pink or red, ranging from dry to deliciously sweet. When blending, it is important to know that Muscat has the sweetness of dessert wine, and can often overtake the essence of other varietals. However, Muscat Blanc holds its own and partners beautifully with sweet styles. Aromas: floral/blossom, floral/flowers
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Muscat
264GAL
Muscat grapes range in variety from white to almost black. They produce table, sparkling and dessert wines, in shades of white, pink or red, ranging from dry to deliciously sweet. When blending, it is important to know that Muscat has the sweetness of dessert wine, and can often overtake the essence of other varietals. However, Muscat Blanc holds its own and partners beautifully with sweet styles. Aromas: floral/blossom, floral/flowers
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Muscat (Drum)
55 Gal
Muscat grapes range in variety from white to almost black. They produce table, sparkling and dessert wines, in shades of white, pink or red, ranging from dry to deliciously sweet. When blending, it is important to know that Muscat has the sweetness of dessert wine, and can often overtake the essence of other varietals. However, Muscat Blanc holds its own and partners beautifully with sweet styles. Aromas: floral/blossom, floral/flowers
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Petite Sirah
6GAL
Petite Sirah produces dark colored wines that are well-balanced. These small intensely colored berries have rich tannins and good acidity. Aromas: fruit/black fruit, spice/pungent
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Petite Sirah
264GAL
Petite Sirah produces dark colored wines that are well-balanced. These small intensely colored berries have rich tannins and good acidity. Aromas: fruit/black fruit, spice/pungent
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Petite Sirah (Drum)
55 Gal
Petite Sirah produces dark colored wines that are well-balanced. These small intensely colored berries have rich tannins and good acidity. Aromas: fruit/black fruit, spice/pungent
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Pinot Grigio
6GAL
The Pinot Grigio juice from Italy has a light-body, producing a clean wine which is light in color, crisp and acidic. Aromas: fruit/green fruit, fruit/citrus, vegetal/herbaceous
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Pinot Grigio
264GAL
The Pinot Grigio juice from Italy has a light-body, producing a clean wine which is light in color, crisp and acidic. Aromas: fruit/green fruit, fruit/citrus, vegetal/herbaceous
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Pinot Grigio (Drum)
55 Gal
The Pinot Grigio juice from Italy has a light-body, producing a clean wine which is light in color, crisp and acidic. Aromas: fruit/green fruit, fruit/citrus, vegetal/herbaceous
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Pinot Noir
6GAL
The Pinot Noir grape produces a wine that is medium to deep red in color. It is rich, velvety, and earthy in flavor. Aromas: fruit/red fruit, other/mineral
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Pinot Noir
264GAL
The Pinot Noir grape produces a wine that is medium to deep red in color. It is rich, velvety, and earthy in flavor. Aromas: fruit/red fruit, other/mineral
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Pinot Noir (Drum)
55 Gal
The Pinot Noir grape produces a wine that is medium to deep red in color. It is rich, velvety, and earthy in flavor. Aromas: fruit/red fruit, other/mineral
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Ruby Cabernet
6GAL
Ruby Cabernet produces a pleasant, lighter bodied style red wine with surprising character and good color. It is used by itself or in blending. Aroma: fruit/red fruit, spice/sweet
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Ruby Cabernet
264GAL
Ruby Cabernet produces a pleasant, lighter bodied style red wine with surprising character and good color. It is used by itself or in blending. Aroma: fruit/red fruit, spice/sweet
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Ruby Cabernet (Drum)
55 Gal
Ruby Cabernet produces a pleasant, lighter bodied style red wine with surprising character and good color. It is used by itself or in blending. Aroma: fruit/red fruit, spice/sweet
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Sangiovese
6GAL
The Sangiovese grape is prized for its high acid, firm tannins and balanced nature. It is most famous as the main component of the Chianti blend. Young Sangiovese has fresh fruity flavors of strawberry and a little spiciness, but it readily takes on oaky, even tarry flavors when aged in barrels. Aromas: spice/sweet, fruit/red fruit.
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Sangiovese
264GAL
The Sangiovese grape is prized for its high acid, firm tannins and balanced nature. It is most famous as the main component of the Chianti blend. Young Sangiovese has fresh fruity flavors of strawberry and a little spiciness, but it readily takes on oaky, even tarry flavors when aged in barrels. Aromas: spice/sweet, fruit/red fruit.
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Sangiovese (Drum)
55 Gal
The Sangiovese grape is prized for its high acid, firm tannins and balanced nature. It is most famous as the main component of the Chianti blend. Young Sangiovese has fresh fruity flavors of strawberry and a little spiciness, but it readily takes on oaky, even tarry flavors when aged in barrels. Aromas: spice/sweet, fruit/red fruit.
Market Price